- Applebees
- Jimmy Johns
- Papa Johns
- Wendy's
- Five Guys
- Denny's
- Olive Garden
- Red Lobster
Granted in some of these cases it's the franchise restaurant and not the chain doing what they're doing. Knowing what I know about retail operations (even though franchise operations are a bit different), typically on the retail side, they don't operate too far outside the guidelines set by the corporations. The key measurable is financial performance. How they meet those numbers typically rests on the retail side provided they aren't breaking the law or doing anything unethical or attracts negative visibility.
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