Is 'certified organic' no longer organic?

It's becoming dubious at best - https://www.counterpunch.org/2017/12/11/what-does-organic-mean/

There are two rays of hope from the article -

1. "I now support the establishment of an add-on organic label that will enable real organic farmers and discerning organic consumers to support one another through a label that represents real organic food. I support the creation of a label, such as the proposed Regenerative Organic Certification, that will ensure organic integrity; for example, that animals have real access to the outdoors to be able to express their natural behaviors, and that food is grown in soil. My hopes are that this add-on certification can be seamlessly integrated with the NOP certification, so that a single farm organic system plan and inspection can serve to verify both NOP and the higher level organic certification, by certifiers that are accredited by both certification systems."
2. "I also am pleased that organic farmers have recently organized themselves into the Organic Farmers Association (OFA), to better represent themselves in the arena of public policy. Too often in the past the interests of big business have overruled the interests of organic farmers – and consumers – when organic policies are being established in Washington. I hope this will allow organic farmers to gain equal footing with industry on issues that affect the organic community."