Somehow reducing the industrial chocolate industry doesn't seem like a good idea.

http://www.confectionerynews.com/Ingredients/Cargill-to-acquire-ADM-s-chocolate-business-for-440m

And just why does this seem suspicious to me? Oh I don't know, maybe it's when you look up just who Cargill really is -

"Cargill, Incorporated, is an American privately held, multinational corporation based in Minnetonka, Minnesota, a Minneapolis suburb. Founded in 1865, it is now the largest privately held corporation in the United States in terms of revenue.^[2] If it were a public company, it would rank, as of 2013, number 9 on the Fortune 500, behind Valero Energy and ahead of Ford Motor Company.^[3]"

And just why is this dangerous? Could it be that Cargill, the largest privately held corporation in the United States - and also the 2nd biggest producer of HFCS - will now dump even more Monsanto-developed frankenshit into the chocolate used just about everywhere?